The evening’s menu (subject to change based on availability):
Chicken, Kale and Quinoa Soup –> Eagle Rare Single Barrel Seelbach cocktail
Wilted Spinach Salad with Hot Apple Cider and Bacon Dressing –> Four Roses Small Batch bourbon
Prawn on Lemon Button Couscous –> Bulleit Rye Bittered Sling cocktail with lemon zest
Filet Mignon with Béarnaise, Wild Rice and Glazed Carrots –> Booker’s
Maple Bourbon Bread Pudding with Honey –> Double Oaked, shaken and strained with a maraschino-soaked cherry
A small silent auction of bourbons unavailable in our area will take place prior to the tasting. All proceeds benefit the education programs of The Scioto Society.